Preliminary Highlights of Faculty Survey

Interinstitutional Consortium for Indigenous Knowledge

(see ICIK Working Paper for Complete Survey Scope and Sequence)

 

  • Survey sent to 6500 Penn State faculty and cooperative extension staff in November 2004 by the PSU Survey Research Center. Over 30 percent (n=1894) response rate.

Almost 40 percent of respondents use indigenous knowledge in their teaching, research, or outreach activities. Thirty one percent use local, traditional or folk knowledge in their teaching. The following is information based on those respondents who use such knowledge in their courses (n=553).

Distribution of respondents by location

  • Over half of those who reported that they incorporate local, traditional or folk knowledge in their courses have less than eight years of service at Penn State and hold a fixed-term or adjunct position.
  • Nine out of ten respondents who said they incorporate local, traditional or folk knowledge in their courses identified themselves as white. The other demographic groups were almost equally represented in the remaining eleven percent.

Distribution of respondents by race/ethnicity

 

Director- Dr. Ladislaus M. Semali
257 Chamber Building
Department of Curriculum and Instructions
College of Education
Pennsylvania State University
University Park, PA 16802
Phone: (814) 865-2246
Fax: (814)863-7602
Email:
lms11@psu.edu

 

 

 

 


  • Respondents were equally divided by gender, but women reported a shorter length of service at Penn State.
  • Nine out of ten respondents are not familiar with ICIK, The Interinstitutional Consortium for Indigenous Knowledge at Penn State.
  • Given below are responses to selected items on the survey. Respondents were asked to indicate their level of agreement with the statements in reference to their course with local, traditional or folk knowledge content.

To teach this course I involve practitioners with local, traditional, or folk knowledge:

Students take this course because it is a required class in their discipline.

 

I am encouraged in my efforts to teach this course by my peers at Penn State

  • Most frequent reason given for incorporating local, traditional, or folk ways of knowing in teaching, research or outreach is to expose students to 'ways of knowing' that move them beyond their own common-sense understandings of the world.

 

Dr. Audrey N. Maretzki
218 Food Sciences Building New
Department of Food Science
College of Agricultural Sciences
Pennsylvania State University
University Park, PA 16802
Phone: (814) 863-4751
Fax: (814)863-6152
Email:
anm1@psu.edu