Title: Carbon Dioxide and Global Temperatures Through Time
The processes by which carbon dioxide is removed from the atmosphere and reservoired in "sinks" was the topic of Investigations Lesson 11. This lesson provides students will come to understand that climate change has been a natural part of the Earth's history and give reasons why the Earth's climate might change. Also, they will have an opportunity to critically evaluate the strongest evidence for global warming, and explore two opposite points of view currently held by scientists; that global warming will have negative consequences for life or that it will not. Human activities that contribute to global warming through carbon dioxide production are the topic of the next lesson, Investigations Lesson 13.
This lesson helps learners:
The concept map shows model relationships among concepts this lesson seeks to develop. Concepts introduced in this lesson are bolded on that concept map and concepts from other lessons are in plain text (not bolded).
To determine how the temperature of the Earth has changed over thousands of years, scientists study ice cores from the polar caps. Snow accumulates in these regions and changes to ice, in which a unique record of precipitation, air temperature, atmospheric composition, variations in solar activity and volcanic irruptions is preserved. In addition, the age of the parts of the ice core can be determined so that the variables of interest can be dated.
Air temperature is derived by analyzing oxygen isotopes in the cores. Most naturally occurring elements may exist as different isotopes, which are basically a variation in the mass of the atom in the element. While the number of protons (atomic number) in an atom's nucleus remains constant, the number of neutrons may vary, which produces different isotopes. For example, oxygen atoms always have eight protons, but the number of neutrons may range from 8-10, resulting in three different oxygen isotopes with atomic masses of 16 (light isotope), 17 and 18 (heavy isotope). The basis of isotope analysis is that the relative concentrations of the three isotopes of oxygen in air depending on the climatic conditions, and so isotope concentrations may be linked to temperature. The relationship between isotopes and temperature is that the lower the air temperature, the less "heavy" oxygen (O18) present.
The amount of CO2 (and other greenhouse gases) in the atmosphere is also recorded in the ice. As the ice forms air bubbles trap a "sample" of the atmosphere. Scientists can take a core and by analyzing the air trapped in the bubbles produce a record of atmospheric CO2 levels over time.
The average temperature of the atmosphere has risen from approximately 58o F in 1860 to approximately 59o F in 1990. While the average temperature has fluctuated over that 130 year period, overall, there has been a consistent rise. Scientists are concerned about this increase in temperature, not only because it is increasing steadily, but also because we are in one of the warmest periods for Earth's history (see AVERAGE GLOBAL TEMPERATURES IN THE RECENT AND DISTANT PAST). The temperature of the Earth has changed from about 54o F to 60o F over the past 450,000 years. This 6o F change was in the surface temperature of the ocean. Scientists think the average air temperature changed by about 9 F or 10 F. (The surface temperature change of the oceans was less because polar ice caps insulate the ocean.)
Because of the cyclic pattern of temperature change, some scientists say Earth will soon cool off. Others say human burning of fossil fuels may cause the average global atmospheric temperatures to rise an additional 2o F to 9o F by the middle of the next century making Earth hotter than it has ever been in the last 450,000 years. To realize how this small increase could result in dramatic differences in habitability, consider the situation about 500 years ago when the average world temperature dropped about 2o F. The "Little Ice Age" began converting Greenland from green to white (ice and snow). Also, temperatures were 9o F to 10o F lower during the last major Ice Age (which ended ten thousand years ago) than the current average temperature.
There is now indisputable evidence that global levels of carbon dioxide are increasing in the Earth's atmosphere (see ABUNDANCE OF CARBON DIOXIDE IN THE ATMOSPHERE MEASURED AT MAUNA LOA, HAWAII). Data from the Mauna Loa Observatory in Hawaii show a steady increase in atmospheric concentrations of carbon dioxide over the past 30 years. Peaks and valleys on the graph represent seasonal variations. The valleys correspond to summertime when active terrestrial plants are removing CO2 from the atmosphere through photosynthesis. During the fall and winter, plants are less active and atmospheric CO2 increases. It is the overall increase, however, that is significant.
Some scientists believe that if human activity producing carbon dioxide continues and average temperatures rise 2o F to 9 F, global warming could occur. Potential consequences include melting of the Southern Polar ice cap and mountain glaciers raising sea levels by a few inches or a few feet. Increased flooding could result and devastate low-lying coastal areas such as Bangladesh. Summers would probably be hotter with longer and more frequent droughts. This would also lead to changed agricultural patterns. Plants could become more vulnerable to pests and diseases. Also, depending on how quickly global warming occurs, forests and plants may not be able to migrate successfully in the direction of the preferred temperature range. Loss of wildlife habitats may also occur wiping out species that cannot adapt and disrupting the balance of ecological systems. Human health would be threatened. High temperatures lead to stress, especially for those with respiratory diseases and the elderly. The demand for air conditioning could lead to more carbon dioxide being added to the atmosphere.
Other scientists believe that the increased carbon dioxide will lead to the discovery of crops that grow well in carbon dioxide.
Homework Assignment. Distribute a global warming resource article (AS THE WORLD WARMS and THE POTENTIAL CONSEQUENCES OF GLOBAL WARMING included) and accompanying study guides to each student as homework.
Group Members:
1._________________________________
2._________________________________
3._________________________________
4._________________________________
Using the data provided in the accompanying graphs, please answer the following questions.
What is the dependent variable on the y-axis (vertical)?
What is the dependent variable on the y-axis?
Name__________________________________________
Look at the bottom graph. Analysis of air bubbles trapped in the same layers of ice shows the concentration of carbon dioxide during the same period. The vertical scale shows the concentration of carbon dioxide in the atmosphere (in parts per million) over the last 160,000 years. Notice again that the line in the graph stops before "0" years. Again, we will say this line stops around the year 1800.
Name___________________________________
a. ice caps and glaciers?
b. oceans?
c. coastal areas?
d. plant growth?
e. agricultural patterns?
f. clouds?
g. water resources?
h. forests?
i. biodiversity?
j. human health?
Name__________________________________
Dear Editor,
I think that scientists should know better than to present hypotheses to the public and get everyone excited before they can give us all the facts. This whole idea that increasing the carbon dioxide in the Earth's atmosphere will cause major problems is over blown, in my opinion. A hypothesis like "global warming" - the idea that increased levels of carbon dioxide will produce an enhanced greenhouse effect, raising temperatures with dire consequences for the planet - may have some positive aspects that are being overlooked.
Didn't we all learn in science class that plants need carbon dioxide to photosynthesize and grow? With higher levels of carbon dioxide plants and trees will grow faster and larger. These benefits are no secret to farmers, foresters, and nurserymen who have been adding carbon dioxide to their greenhouses for years. Studies have been done that show with higher levels of carbon dioxide, vegetables mature earlier, bear larger fruit, and produce more fruit. Rice, wheat, barley, oats, corn, sugar, and rye all show increases in crop yield. Even potatoes, yams, and peas have responded with higher yields.
Let's be responsible in looking at this issue. Many people are aware that higher levels of carbon dioxide are a benefit to plants. So before we panic about this topic, let's make sure we have all the evidence to consider.
Sincerely,
A Concerned Citizen
Dear Editor,
I wish to write in response to a recent letter in your paper concerning discussing global warming responsibly. I agree that as citizens we need to be well informed about environmental issues that are altering our planet.
The author of the letter in question proposed that increased levels of carbon dioxide would make it easier for plants to photosynthesize. As a result the plants would grow faster and larger. The author neglected to mention that the types of plants that benefit most significantly from higher levels of carbon dioxide are often the weeds that can crowd out valuable food crops. Also, as Jack and the Bean Stalk found out, bigger is not always better. The larger size fruits and vegetables that were mentioned have been shown to be lower in nutritional value and more susceptible to insect damage. In this case more is actually less! The benefits to some plants from increased carbon dioxide levels do not necessarily mean benefits for the planet.
We must examine both the positive and negative aspects of this issue and think on a global scale.
Sincerely,
Another Concerned Citizen
Click Here to go to Investigations Lesson 13: Lifestyles and Global Warming-Any Connection?